Seasonal Teas

Decaf Christmas Spice Black Tea

$ 7.79

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• How to Brew
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• One of out best selling all year round tea! Spicy and fresh aroma, outdoorsy and cozy, with a balanced tangy flavor and slightly sweet finish. Perfect to sip while decking the halls, being jolly, or dreaming of a white Christmas.
• Decaf Christmas Spice Black Tea 
  
  Cup Characteristics: This blend of bright, tangy Ceylon black tea flavored with warm cinnamon, pungent cloves, and orange peels
  
  Infusions: Bright and Coppery
  
  Ingredients: Luxury black tea, Cinnamon, clover, nutmeg, and orange Natural flavours
  
  This delicious Orange Pekoe black tea is flavored with cinnamon, spice and everything nice and is sure to make your Holidays merry and bright!
• Hot Tea Method:  Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’
  Iced Tea Method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
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