Our Most Popular Teas

Decaf Apricot Ceylon Black Tea

$ 7.69

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Our Decaf Apricot Black tea combines the sweet flavor of ripe summer apricots with the tangy bright taste of decaf Ceylon black tea. Soft, mellow mouthfeel, succulent flavor and balanced astringency.
Decaf Apricot Ceylon Black Tea

Cup Characteristics: The rich, sweet and elegant flavor of apricots is infused with our blend of black tea from Ceylon, and enhanced with dried blossoms that creates a refreshing cup of tea.

Infusions: Bright and Coppery

Ingredients: Luxury decaffeinated black tea, and natural flavors.

The rich, sweet and elegant flavor of apricots is infused with our blend of black teas from Kenya, Ceylon, and Indonesia and enhanced with dried blossoms that creates a refreshing cup of tea. Delicious hot or over ice. an absolutely delicious tea.
Hot Tea Method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’
Iced Tea Method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
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