Decaffeinated Green Ginger Peach

$ 7.69

Country of Origin: China

Cup Characteristics: Green tea with sweet,ripe peach flavoring and a hint of ginger
Ingredients : Green tea,Ginger, Peach

Collections: Decaf Loose Tea, Green Tea, Premium Loose Teas

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Decaf Sencha Green Tea

$ 7.89

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Decaf Sencha Green Tea

$ 7.89

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How to Brew
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A decaffeinated green tea with a smooth, sweet and toasty brew. A simple flavor but a good no-caffeine alternative.
Decaf Sencha Green Tea

Cup Characteristics: This tea produces a rich savory cup.

Infusions: Bright, light colored cup.

Ingredients: Organic green tea

A great decaf alternative.Nilgiri teas are grown in the states of Tamil Nadu and Kerala, in South India. The teas are grown among the Nilgiris, or "Blue Mountains" which are known for the bluish mists which veil the region and the rare blue Kurinji flowers which blossom throughout the Nilgiris once every twelve years.
Hot Tea Method: Bring freshly drawn cold water to less than boil(180-183 degrees). Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 2-4 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’
Iced Tea Method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly less than boiled(180-183 degrees) water over the tea. Steep for 2-4 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
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Gen Mai Cha Green Tea

$ 5.79

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Gen Mai Cha Green Tea

$ 5.79

Description
Details
How to Brew
Reviews

Gen mai Cha is a classic Japanese green tea, blended with toasted, popped rice. Originally created to stretch short supplies of tea, now enjoyed by tea lovers here and abroad.
Gen Mai Cha Green Tea

Cup Characteristics: Warm and nutty taste, with a lovely savory quality.

Infusions: Bright, light colored cup.

Ingredients: Green tea, toasted rice, popped corn

This traditional, uniquely robust, Japanese green tea is flavorful with a bit of a savory, roasted note. Made with a combination of larger leaf Japanese green teas and stems and hulled rice kernels the greenish, brown soup has an almost buttery tone.
Hot Tea Method: Bring freshly drawn cold water to less than boil(180-183 degrees). Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 2-4 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’
Iced Tea Method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly less than boiled(180-183 degrees) water over the tea. Steep for 2-4 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
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