$ 6.79
Hot Tea Method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’ 
Iced Tea Method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
$ 6.79
Hot Tea Method: Bring freshly drawn cold water to less than boil(180-183 degrees). Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 2-4 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’ Iced Tea Method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly less than boiled(180-183 degrees) water over the tea. Steep for 2-4 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
$ 84.99
This cast iron teapot kettle features a leaf green weave design. The teapot has a 20 ounce capacity.
$ 8.49
$ 64.00 $ 69.00
No ugly ducklings here. Enjoy your tea in this beautifully embossed swan shape teapot. Our swan is 6 1/2" high and holds 20 ounces. Made in China. Dishwasher and microwave safe.
$ 12.99
These tea filter papers save the day and NO holders or attachments are needed! Just pre-fill your t-sac filter with tea or herbs and place in an envelope in your briefcase or handbag. The filled t-sac will stand up in a mug or cup and can be held in place with the lid of a travel mug. These filters are great for home or office use and for use with small leafed teas and Rooibos! These long t-sacs have a fold out gusseted base to produce a better tea infusion. The filters are for cups, mugs and glasses, using up to 2 spoons of tea. Simply add your favorite tea or a blend of teas to the sac, fold or twist the top, and brew in a tea for one or mug. If brewing in a teapot, place the folded flap under the lid for secure brewing. With these revolutionary filters, making loose leaf tea is fast and easy with virtually no clean up! These t-sacs are made with 100% biodegradable, all natural Manila Chlorine Free hemp.
$ 7.49
Get the most out of your tea bag with our Tea Bag Squeezer! Simply grasp the tea bag with the Stainless Steel tongs and squeeze. No drips, no mess. This product is dishwasher safe.
$ 239.99
$ 89.99
$ 119.99
$ 47.99
This eco-thermal borosilicate double wall glass bottle has been designed for you to enjoy your favorite beverages while protecting the environment and your health.
Made from food grade , lead free and BPA free, FDA approved materials, it will keep your beverages hot or cold longer while remaining comfortable to the touch at all times.
With its removable stainless steel tea strainer, the Therm-O Terra vessel provides the eco-chic alternative to the use of disposable plastic bottles and styrofoam cups.
$ 7.29
Hot Tea Method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour less than boiling water into the teapot(180-183 degrees). Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’ Iced Tea Method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of pour less than boiling water (180-183 degrees). over the tea. Steep for 3-5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
$ 6.49 $ 6.79
Country of Origin: South Africa
Cup Characteristics: Sweet ripe pear notes marry well with premium rooibos. Memories of lazing in the Tuscan sun.
Infusion: Reddish orange to full color (depends on brewing time and quantity used)
Characteristics: Sweet.
Ingredients: Luxury rooibos, Natural dried pear, Natural dried apple, Natural flavors.
$ 6.49
$ 6.89
Hot Tea Method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’ Iced Tea Method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
$ 8.79
Hot Tea Method: Bring freshly drawn cold water to less than boil(180-183 degrees). Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’ Iced Tea Method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly less than boiled(180-183 degrees) water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
$ 6.89 $ 6.99
Country of Origin: South Africa
Cup Characteristics: Exquisite sweet chocolate bakiness explodes at the first sip and tidbits of mint meander throughout. A full "ahhh" finish!
Ingredients: Luxury rooibos, Caramel pieces, Calendula petals, Cacao bean pieces, White chocolate pieces, Natural flavors.
$ 6.89
Hot Tea Method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’ Iced Tea Method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
$ 7.59 $ 7.99
Country of Origin: South Africa
Cup Characteristics: What a tea! Premium Moroccan almonds give the German inspired marzipan a magnificent boost.
Rooibos and marzipan were meant for each other.
Infusion: Reddish orange to full color (depends on brewing time and quantity used)
Ingredients: Luxury Rooibos, Almond pieces, Natural dried papaya, Natural flavors.
$ 12.99
Yorkshire Gold Blend Tea is the company's flagship brand. Yorkshire Tea are leaders in the Gold blend sector of the market. The finest quality teas from the high mountain slopes of Kenya and the Assam Valley of India are skillfully selected for Gold Blend. It has a uniquely refreshing taste and a bright golden color. 40 ct. tea bags Made in Ireland
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